The pork chops should have developed a good color and be juicy, but no longer be pink in the center. Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked apple wood chips onto the coals. Then sprinkle all over with BBQ rub, including the edges. Then drizzle olive oil on pork chops, rubbing it all over. Place the pork chops in the smoker, insert a temperature probe into the thickest part of one of the pork chops, and smoke until the internal temperature reaches 145☏, or about 1 hour 30 minutes. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 225 degrees F. Make sure the meat is coated on all sides. If you are using a gas grill, fire-up every single burner. The longer you leave your pork chops in the refrigerator the better. Put your meat in the refrigerator for between two and 48 hours. Generously rub the pork chops on all sides with olive oil and season on all sides with the Tennessee Apple Butter. Place your pork chops in a plastic or glass container with a lid or wrap them in plastic wrap. Place the chops on the grill again and cook for 3-4 minutes per side. Remove the chops from the grill, crank the heat up to high (it should get to 400F-500F ideally), and let preheat fully. Place the pork chops in the bowl with the brine and let the pork chops marinate for 12 hours.Īfter the pork chops have marinated, drain the brine, rinse the pork chops off under cool running water, and pat dry with paper towels. Place on the grill grates and close the lid and smoke the chops for 45 minutes. Whisk the brine well until the sugar, salt and Tennessee Apple Butter have dissolved. After searing 1 side and flipping, add apple topping mixture atop each pork chop while searing the second side. In a large mixing bowl, combine the sugar, red wine vinegar, salt, 2 tablespoons of Tennessee Apple Butter and water to create a brine for the pork chops. (Place searing plates on smoker if being used) Place pork chops back on smoker, or searing plates, and cook an additional 3-4 minutes per side until an internal temp of 145☏. Once it’s fired up, set the temperature to 250☏.
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